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Professional Cookery

Theory and Practice

By :  P. Ramesh & Jos Wellman


ISBN :  978-81-7108-694-8
Total Pages :  340
Price: Rs.350

A comprehensive helping of the art of cookery that provides a new perspective to students and tutors alike in Institutes of Hotel Management, Food Craft, Industrial Training, Vocational Training and the like, and to just about anyone who wants to know more about modern cooking methods.

About The Author

P. Ramesh: Hails from Calicut, Kerala (India). He has completed his professional culinary courses in India and abroad; worked with the Taj and ITDC group of hotels in India. Presently, Head Chef of Speciality Cuisine abroad.

Jos Wellman: Hails from Wales (UK). He has worked as a professional chef around the world for 20 years. Presently, Head Chef Tutor in New Zealand. Regular contributor to food and restaurant review columns in international newspapers and magazines.

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